Taste the Best that Surprise you
A Taste Of India Grants Pass menu
-
SAMOSA $ 5.99
Crisp Pastries filled with potatoes and peas.
-
Palak Pakora $ 7.99
Seasoned spinach fritters.
-
Paneer Pakora $ 7.99
Golden fried cheese fritters.
-
Onion Bhaji $ 7.99
Golden fried onion fritter.
-
Chicken Chat $ 8.99
Chicken tossed in tangy spices.
-
Seekh Kabab $ 13.99
Spicy minced lamb ground with ginger, herbs, & onions.
-
Fish Pakora $ 9.99
Season fish fritters.
-
Mix Appetizer $ 10.99
-
GARDEN $$
Price 13.99 to 14.99
-
Paneer Makhani $ 14.99
Homemade cheese in a velvety tomato cream sauce.
-
Saag Paneer $ 14.99
Creamed spinach & homemade cheese.
-
Malai Kofta $ 13.99
Cheese & dumplings in a creamy onion sauce.
-
Dal Tadka $ 13.99
-
Paneer Kadhai $ 14.99
Indian cheese, bell peppers, onions & tomatoes.
-
Narvratan Korma $ 13.99
Assortment of nine vegetables in a creamy onion sauce.
-
Aloo Gobi $ 13.99
Cauliflower and potatoes sautéed with herbs and spices
-
Bhindi Masala $ 13.99
Fresh Okra sautéed with cumin, ginger, onions, & garlic
-
Paneer Shahi $ 13.99
Paneer in creamy cashew & almond sauce.
-
Dal Makhani $ 13.99
Black lentils with spices & a touch of cream.
-
Baingan Bharta $ 13.99
Roasted mashed eggplant with tomatoes & onions.
-
Chana Masala $ 13.99
Garbanzo beans in curry sauce.
-
Paneer Hara Masala $ 14.99
Paneer Herb Sauce
-
Mix Veg Curry $ 13.99
Assortment of vegetables in curry sauce.
-
Dum Aloo $ 13.99
Stuffed potatoes cooked with herbs and spices.
-
Mutter Paneer $ 14.99
Homemade cheese & peas in a curry sauce.
-
Saag Aloo $ 13.99
Spinach cooked with potatoes and spices.
-
Mushroom Mutter $ 13.99
Mushroom and peas in mild sauce.
-
Punjabi Kadhi $ 13.99
Curried yogurt with dumplings.
-
Tandoor (CLAY OVEN ) $$
$12.99 to $17.99
-
Tandoori Aloo $ 12.99
Stuffed Potatoes cooked in tandoor.
-
Paneer Tikka $ 14.99
Marinated Cheese Kababs.
-
Chicken Tikka $ 15.99
Boneless Chicken breast in yogurt & spices.
-
Chicken Tandoori $ 15.99
Bone-in chicken marinated in fresh spices and herbs.
-
Chicken Reshmi Kabab $ 12.99
-
Chicken Hara Kabab $ 12.99
-
Chicken Malai Kabab $ 12.99
-
Lamb Tikka $ 14.99
-
Fish Tikka $ 13.99
-
Shrimp Tandoor $ 14.99
-
Chicken Entree $ 12.99
12.99
-
Chicken Tikka Masala $ 12.99
-
Butter Chicken $ 12.99
-
Chicken Curry $ 12.99
-
Chicken Vindaloo $ 12.99
-
Chicken Madras $ 12.99
-
Chicken Korma $ 12.99
-
Karahi Chicken $ 12.99
-
Chicken Tawa Masala $ 12.99
-
Chicken Saag $ 12.99
-
Chicken Hara Masala $ 12.99
-
Murgh Do Piaza $ 12.99
-
Lamb Entree $$
14.99
-
Lamb Curry $ 14.99
-
Lamb Vindaloo $ 14.99
-
Lamb Saag $ 14.99
-
Goat Curry $ 14.99
-
Lamb Korma $ 14.99
-
Lamb Pasanda $ 14.99
-
Lamb Karahi $ 14.99
-
Lamb Tawa Masala $ 14.99
-
Lamb Sukha $ 14.99
-
Keema Mutter $ 14.99
-
Egg Entree $$
10.99
-
Egg Curry $ 10.99
-
Egg Masala $ 10.99
-
From The Ocean $$
14.99
-
Goan Fish Curry $ 14.99
-
Shrimp Masala $ 14.99
-
Shrimp Curry $ 14.99
-
Malabar Fish Curry $ 14.99
-
Breads Categories $$
1.99 to 3.99
-
Naan (Regular Naan ) $ 1.99
-
Garlic Naan $ 2.49
-
Butter Naan $ 2.49
-
Chili Naan $ 2.49
-
Roti $ 1.99
-
Paratha $ 3.99
-
Aloo Paratha $ 3.99
-
Gobi Paratha $ 3.99
-
Kulcha Onion Or Aloo $ 3.99
-
Rice Categories $$
2.99 to 13.99
-
Chicken Biryani $ 11.99
-
Lamb Biryani $ 11.99
-
Veg Biryani $ 9.99
-
Goat Biryani $ 12.99
-
Basmati Rice $ 2.99
-
Shrimp Biryani $ 13.99
-
Peas Pulao $ 8.99
Basmati rice with green peas
-
Side Dishes $$
0.99 to 1.99
-
Raita $ 1.99
-
Papadum $ 0.99
-
Pickle $ 0.99
-
Mango Chutney $ 2.99
-
Desserts...... Categories $$
2.99 to 3.99
-
Gulab Jamun $ 2.99
-
Gaajar Halwa $ 3.99
-
Kheer $ 3.99
-
Beer/Wine&Beverages $$
1.50 to 7.99
-
White Wine $ 6.99
-
Red Wine $ 6.99
-
Beers $$
12oz price $3.99 22oz price $7.99
-
Taj Small $ 3.99
-
Taj Large $ 7.99
-
1947 $ 7.99
-
Flying Horse $ 7.99
-
Mayamar $ 7.99
-
Beer Lao $ 7.99
-
Angkor Dark Beer $ 3.99
-
Lassi Plain $ 2.49
-
Mango Lassi $ 2.99
-
Chai (Indian Tea ) $ 1.99
-
Bottled Water $ 1.50
-
Soda Small $ 1.69
-
Soda Large $ 1.99
-
Soda Bottled $ 2.49
-
Thx For Visit Our Page $$
Starters
At A Taste Of India in Grants Pass, the menu opens with an enticing array of starters that immediately set the stage for a truly flavorful experience. First up is the Samosa, a beloved classic, where crisp pastry envelops a spiced potato and pea filling, offering a perfect balance of crunchy and savory. Served with tangy tamarind chutney, it’s the kind of dish that warms you up for the adventure to come.
For something a little more daring, the Palak Pakora is a must-try. Fresh spinach leaves are dipped in a seasoned chickpea batter and fried to golden perfection, creating a crispy exterior with a tender, earthy interior. The slight bitterness of the spinach beautifully contrasts with the rich, deep flavors of the spices, making each bite a delightful experience.
Another standout in the starters section is the Paneer Pakora. Soft, creamy cubes of paneer are coated in a spiced batter and deep-fried, resulting in a crispy crust that gives way to the mild, milky center. It's the perfect vegetarian option for those who crave something indulgent but light. Paired with a cooling yogurt dip, these pakoras strike a lovely balance of textures and flavors.
These starters not only showcase the vibrant spices that define Indian cuisine but also set the tone for the delicious journey through A Taste Of India’s menu. Whether you’re a long-time lover of Indian flavors or a newcomer, these dishes are the perfect way to kick off your meal.